LUNCH

PIATTI PICCOLI

COZZE E VONGOLE mussels and clams, saffron broth 12

CAPRESE INVERNALE Fresh mozzarella, baked tomatoes 12

GAMBERI CON SAMBUCA shrimp, anise liquor sauce 12

INSALATA DI CESARE caesar salad, anchovies 9 ***

LATTUGHINE ORGANICHE organic mix greens, carrots, tomatoes 8 ***

BRUSCHETTE RUSTICHE bruschetta 3 topping 9

SPINACI TIEPIDI warm gorgonzola, baby spinach 9 ***

CALAMARI FRITTI fried calamari 3 sauces 11

BARBABIETOLE E CAPRINO beets, goat cheese 11

INSALATONE FAI DA TE all that you ask for salad 13

*** Add grilled chicken breast 5

*** Add grilled shrimp 7

*** Add grilled salmon 7

ASSAGGIO DI ZUPPE tasting of three fresh made soups 9

Puree of Porcini with truffle, Cream of Spinach, Puree of Zucchini

PASTE

RAVIOLI DI PESCE Mixed seafood ravioli lobster sauce 15

AGNOLOTTI DI ZUCCA squash ravioli, sage, butter 15

PENNE BOLOGNESE 3 meat ragout braised with tomatoes 15

CASONCELLI BERGAMASCA sausage ravioli, pancetta 15

FUSILLI MONARCA fusilli pasta, chicken, saffron cream 15

GNOCCHI AL GORGONZOLA gorgonzola, cream, walnuts 15

SPAGHETTI MEDITERRANEO mixed seafood, spicy marinara 15

ASSAGGIO tasting of 3 fresh made ravioli and gnocchi 18

PIATTI GRANDI

THE “ O “ BURGER Umberto famous special burger on focaccia bread, truffle, gorgonzola served with fries 14

PANINO AL SALMONE Scottish salmon grilled served on open ciabatta bread, tomatoes sautéed spinach 14

PANINO DI POLLO Grilled chicken breast served in ciabatta bread fontina cheese, tomatoes and arugula 14

MELANZANE ALLA PARMIGIANA Fried eggplant marinara sauce fresh mozzarella parmesan cheese 15

SALMONE ALLA GRIGLIA Scottish salmon grilled served with roasted potatoes and sautéed vegetable 18

SOGLIOLA IN PADELLA Fresh Petarle Sole sautéed with chanterelle mushroom Prosecco wine 18

SCALOPPINE DI POLLO AL LIMONE Chicken breast sautéed with lemon white wine and capers served with salad and potatoes 18

Executive Chef Umberto Pala

General Manager Sharlene Pala